Food Studio

THE BUSINESS OF FOOD CONFERENCE

Curated by culinary-minded experience designers Studio H, the Food Studio conference is a             1 day food event that aims to change the way we think about food.

Join us for a day filled with interactive talks, business insights, great food and workshops.

Programme

MC: Malibongwe Tyilo

08:30 – 09:30 Registration & Coffee & Breakfast

09:30 – 10:30 Sarah Keough & Tommy Werner, Put A Egg On It (USA)
10:30 – 11:30 Ruby van den Broek, Instock (NL)

11:30 – 12:00 Break

12:00 – 13:00 Sascha Landshoff, Tosti Fabriek & Coco Conserven (NL)

13:00 – 14:00 Lunch 

14:00 – 15:30 Workshops: Rotating 25 minute sessions
                      ·      Josh de Kock, Weekly Wors
                      ·      Margot Janse, Isabelo Project 
                      ·      Wesley Randles and Andy Fenner, Convivium

15:30 – 16:00 Break

16:00 – 17:30 Workshops: Rotating 25 minute sessions 
                      ·      Zayaan Khan, Food Civic
                      ·      Chips!, live readings
                      ·      Bertie Coetzee, Lowerland

17:30 – 18:30 Drinks and Networking  

 

 

 

 

 

 

 

 

 

 

 

 

Book tickets now!

 

 

CAPE TOWN: 31 AUGUST 2017
Workshop 17, V&A Waterfront, 17 Dock Rd, Cape Town