Food Studio
THE BUSINESS OF FOOD CONFERENCE
Curated by culinary-minded experience designers Studio H, the Food Studio conference is a 1 day food event that aims to change the way we think about food.
Join us for a day filled with interactive talks, business insights, great food and workshops.
Programme
MC: Malibongwe Tyilo
08:30 – 09:30 Registration & Coffee & Breakfast
09:30 – 10:30 Sarah Keough & Tommy Werner, Put A Egg On It (USA)
10:30 – 11:30 Ruby van den Broek, Instock (NL)
11:30 – 12:00 Break
12:00 – 13:00 Sascha Landshoff, Tosti Fabriek & Coco Conserven (NL)
13:00 – 14:00 Lunch
14:00 – 15:30 Workshops: Rotating 25 minute sessions
· Josh de Kock, Weekly Wors
· Margot Janse, Isabelo Project
· Wesley Randles and Andy Fenner, Convivium
15:30 – 16:00 Break
16:00 – 17:30 Workshops: Rotating 25 minute sessions
· Zayaan Khan, Food Civic
· Chips!, live readings
· Bertie Coetzee, Lowerland
17:30 – 18:30 Drinks and Networking
Book tickets now!
CAPE TOWN: 31 AUGUST 2017
Workshop 17, V&A Waterfront, 17 Dock Rd, Cape Town