Butterfingers
Locally bred but originally from one of the world’s favourite street food destinations, Taiwan, Ming-Cheau Lin is a freelance copywriter and food blogger with a background in patisserie. Based in Cape Town, Ming-Cheau shares cultural stories as well as traditional Taiwanese and creative fusion recipes using locally-sourced produce on her Asian-South African food blog butterfingers.co.za
@mingcheau
11:00 – 11:20 | Cape Town